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Favoreats LLC

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Vegan Potato Salad with Arugula and Celery

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3 cups

Baby arugula, lightly packed

6

stalks Celery

1/4 cup

Chives, fresh

2

lbs Red potatoes, small

1/2 cup

365 everyday value organic vegan mayo

2 tsp

Dijon mustard

1/2 tsp

Sea salt, fine

2 tbsp

Cider vinegar