INGREDIENTS
1 serving
can of progresso tomato cooking sauce
230 g
ricotta cheese
1 tsp
garlic
230 g
cheese blend
120 g
pepperoni
1 serving
salt
1 serving
pita bread
1
to start off preheat your oven to 350 degrees f
2
mix the ricotta cheese
3
now take the progresso tomato cooking sauce and layer on top of the ricotta cheese layer
4
on top of this layer sprinkle the cheese and blend a little
5
top
6
bake
7
serve
1 serving
written by: jarrod brake
1 serving
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