logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spring Vegetable Pad Thai

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 tbsp

Shrimp, dried toasted

1/2 cup

Asparagus

1 cup

Fresh bean sprouts

4 cloves

Garlic, rough

1/2 cup

Peas, fresh

1 tbsp

Radish, salted

1

Shallot, large

1

Egg

6

Shrimp- peeled and de-veined ( raw or cooked- or sub tofu), medium

1/2 cup

Tofu, extra firm

1 tsp

Tamarind concentrate mixed with

3 tbsp

Fish sauce

4 oz

Flat rice noodles, thin

3 tbsp

Palm sugar or brown sugar or white sugar

1/2 cup

Scallions or garlic chives

Garnish with ¼ cup roasted chopped peanuts,lime wedges, chili flakes