INGREDIENTS
1 tbsp
Shrimp, dried toasted
1/2 cup
Asparagus
1 cup
Fresh bean sprouts
4 cloves
Garlic, rough
1/2 cup
Peas, fresh
1 tbsp
Radish, salted
1
Shallot, large
1
Egg
6
Shrimp- peeled and de-veined ( raw or cooked- or sub tofu), medium
1/2 cup
Tofu, extra firm
1 tsp
Tamarind concentrate mixed with
3 tbsp
Fish sauce
4 oz
Flat rice noodles, thin
3 tbsp
Palm sugar or brown sugar or white sugar
1/2 cup
Scallions or garlic chives
Garnish with ¼ cup roasted chopped peanuts,lime wedges, chili flakes