Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
white miso (I actually used a darker miso because that was what I had, shh don't tell, but also feel free to do that too)
3 tbsp
mirin, divided
3 tbsp
sake, divided (seasoned rice vinegar also works)
2 tbsp
sugar, divided
1 lb
scallops (dry is ideal, but wet will work just fine, especially with the sugar-crust method here; see Notes)
2 tsp
olive oil
2 tbsp
sliced scallions (about 1 scallion)