INGREDIENTS
1
bay leaf
2 lb
beef chuck roast
28 oz
canned tomatoes
3 media
carrots
4 ribs
celery
1 tsp
dried marjoram
1 tsp
dried thyme
2
garlic cloves
1/4 tsp
ground pepper
3 media
onions
1/2 cup
pearl barley
2 media
potatoes
1/2 tsp
salt
46 oz
tomato juice