INGREDIENTS
1 serving
caramel kiss ultimate brownies
1 serving
recipe adapted from hershey's
3/4 cup
hershey's cocoa
1/2 tsp
baking soda
2/3 cup
margarine
1/2 cup
water
2 cups
sugar
2
eggs
1 1/3 cups
gf flour blend
1 tsp
vanilla extract
1/4 tsp
salt
1 cup
hershey's special chocolate chips
2 inches
heat oven to 350°f. grease 13x9x baking pan and set aside
1 serving
in a bowl
1 serving
stir in sugar
1 serving
add flour and chocolate chips
6 tbsp
butter
1 tsp
vanilla extract
2 2/3 cups
powdered sugar
1/2 cup
hershey's cocoa
1/3 cup
heavy cream
1/4 cup
caramel sauce
1 cup
hershey's caramel kisses
1 serving
in the bowl of a stand mixer fitted
1 serving
add powdered sugar and cocoa alternately
1 serving
frost brownies as desired
1 serving
drizzle caramel sauce over the frosted brownies and scatter caramel kisses over the top to garnish
300 g
superfine brown rice flour
250 g
rice flour
150 g
tapioca flour
100 g
sorghum flour
100 g
potato starch
100 g
cornstarch