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Enchilada Time! Green Eggs and Porkchiladas, plus a Chickenchilada Bake

parsleysagesweet.com
  • minutes
  • Serves 12

INGREDIENTS

4 lb

pork shoulder

1 tbsp

coarse sea salt

2 tbsp

vegetable oil

1 qt

beef broth

2 cups

chunky tomato salsa either or

1 serving

water

1 tsp

chile powder

2

bay leaves

2 cloves

garlic