INGREDIENTS
10 oz
baby bella mushrooms
8 oz
brown rice pasta
1 cup
edamame
4 larges
eggs
1 tbsp
fresh ginger
4 cloves
garlic
5 tbsp
ginger
4
green onions
1/2 tsp
red pepper flakes
2 tsp
sesame oil
6 servings
sesame seeds
2 cups
sugar snap peas
2
yellow bell peppers