INGREDIENTS
2 cups
orzo
3 cups
ml-1litre chicken stock
5 3/10 ozs
g chorizo
3/4 cup
g sun tomatoes
1 medium
onion
1/2 medium
bell pepper
1/2 cup
g olives
1 tbsp
tomato puree
1 clove
garlic
1/2 tsp
each: paprika
1 serving
salt & pepper
1 serving
parsley