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Two-Pea Pasta with Ricotta and Tarragon

www.marthastewart.com
  • 30 minutes
  • Serves

INGREDIENTS

1 serving

coarse salt and ground pepper

12 oz

gemelli

12 oz

sugar snap peas

10 oz

peas

2 tbsp

butter

2 tbsp

tarragon

1 cup

part-skim ricotta cheese