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Tomato and Black Bean Quinoa Salad

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

quinoa, rinsed and drained

2 tbsp

lime juice

2 tbsp

butter, melted and cooled

1 tbsp

vegetable oil

2 tsp

grated lime zest

1 tsp

sugar

1 can

(14-15 oz) black beans, drained and rinsed

2

medium tomatoes, diced

4

green onions, diced

1/4 cup

chopped cilantro

salt