INGREDIENTS
1 cup
quinoa, rinsed and drained
2 tbsp
lime juice
2 tbsp
butter, melted and cooled
1 tbsp
vegetable oil
2 tsp
grated lime zest
1 tsp
sugar
1 can
(14-15 oz) black beans, drained and rinsed
2
medium tomatoes, diced
4
green onions, diced
1/4 cup
chopped cilantro
salt