Mango and Jalapeno Ceviche

INGREDIENTS

1/2 lb

fresh tilapia

4 cups

limes (about 1/4 plus 3 tbsp)

Zest of 1 orange

1/4 cup

fresh orange juice

1/4 cup

green onion (sliced thinly)

1 1/2 tsp

finely diced jalapeno

Salt and black pepper

1/2 cup

diced mango

1/2 cup

diced tomato (seeds discarded)

1/4 cup

chopped cilantro (plus more for garnishing)

1/2

an avocado (diced)