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Jalapeno Shrimp Popper Cupcakes

www.foodnetwork.com
  • 135 minutes
  • Serves 24

INGREDIENTS

2 tbsp

baking powder

2 cups

buttermilk

1 cup

cheddar

12 oz

cream cheese

3 extra larges

eggs

3 cups

flour

1 jar

jalapeno jelly

3 tbsp

jalapeno jelly

1/2 cup

jalapeno pepper

2 tbsp

jalapeno peppers

3

jalapeno peppers

4 tbsp

jalapeno peppers

1 tbsp

jalapeno sauce

6 oz

parmesan

24 servings

bell pepper

48 smalls

shrimp

1 tbsp

shrimp paste

24 sheets

soy pulp

1/4 cup

sugar

6 cups

sugar

2 tbsp

tomato paste

2 sticks

unsalted butter

1 cup

yellow cornmeal