Shrimp Avocado Mango Lime Salad

INGREDIENTS

8 oz

extra large shrimp, tails removed, cooked and chopped

1/2

avocado, chopped

1 cup

chopped mango

1 cup

halved cherry/grape tomatoes

1 cup

chopped watercress (SimplyNature Organic Baby Arugula would also work well here)

1/4 cup

diced red onion

Juice of 1 lime

1 1/2 tbsp

Carlini Extra Virgin Olive Oil

salt and pepper