Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
lemon blueberry trifle
16 oz
pound cake
2
lemons
1 1/2 cups
milk
8 oz
cream
8 oz
whipped topping
6 4/5 oz
lemon pudding and pie filling
2 cups
blueberries
1 oz
chocolate
1 large
cut pound cake into 1-inch cubes; place in colander bowl. using a lemon
6
lemon zest
1 slice
lemon zest
1 lb
using short strokes; set aside. juice lemon. sprinkle lemon juice over
2
in a bowl
3
set aside 12 blueberries
1 cubes
cake into bottom of bowl. top
1/4
the chocolate over blueberries. top
2
lightly. repeat layers more times
1 serving
smooth surface
4
attach open star tip to a decorator; fill
1 slice
decorate by piping 12 rosettes around edge of bowl. place one lemon
1 serving
between rosettes and one reserved blueberry on each rosette. grate remaining
1 serving
chocolate in center
1 serving
thicken
1 servings
yield
1 serving
nutrients
1 g
cholesterol 85 mg