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Spinach Salad With Warm Bacon Vinaigrette

Smitten Kitchen

INGREDIENTS

4 ozs

baby spinach

4 servings

coarse salt

1/2 tsp

dijon mustard

1 large

egg

1/2 tsp

honey

2 Tbsps

red wine vinegar

4 ozs

thick-cut bacon

2 larges

white mushrooms

View Detailed Directions