INGREDIENTS
1/2 tsp
baking soda
30 servings
candy coating
1/2 tsp
cooking oil
1 bag
chocolate chips
30 servings
cookies
1/2 tsp
cream of tartar
1
egg
1 1/2 cups
gluten free flour
1 1/2 tsp
guar gum
1/8 tsp
salt
1/2 cup
shortening
1/2 cup
sugar
1/4 cup
unsweetened cocoa powder
1/2 tsp
each