INGREDIENTS
1 lb
ground beef
1 serving
extra virgin olive oil
1 serving
salt and pepper
1
onion
14 ozs
canned tomatoes
8 ozs
tomato sauce
6 ozs
tomato paste
1 1/2 tbsp
dijon mustard
3 tbsp
worcestshire sauce
1 cup
chicken stock
3 cups
cheddar cheese
1 serving
dill pickles to garnish
1 serving
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