INGREDIENTS
1 cup
parsley leaves
1 cup
basil leaves
1/4 tsp
oregano
2 cloves
garlic
1/4 cup
red wine vinegar
3/4 cup
extra virgin olive oil
3/4 tsp
salt
1/4 tsp
ground pepper
1 1/2 tsp
honey
1 large head
romaine lettuce
1 large
bell pepper
1 cup
hothouse cucumbers
1
to 2 carrots
1 Handful
grape tomatoes
1 Handful
olives
1 serving
ricotta salata