INGREDIENTS
1 serving
time consuming dessert perhaps but it'll be worth it if you love nutella
1 serving
cocoa-hazelnut biscuit
40 g
icing sugar
40 g
hazelnut powder
5 g
cocoa powder
10 g
cake flour
1
egg
1
egg white
10 g
caster sugar
10 g
butter
10 inches
line a square baking pan
1 serving
melt butter
1 serving
in a clean bowl
1 serving
add butter to cocoa-hazelnut batter
1 serving
pour batter into the baking pan
1 serving
using a cookie mould
190 g
whipping cream
50 g
cream cheese
150 g
milk
2
egg yolks
10 g
caster sugar
8 grams sheets
gelatin
35 g
drinking water
20 g
custard powder
100 g
nutella
120 g
nutella
1 sheets
line a baking
1 serving
pour cream in a mixing bowl and beat until peaks form
1 serving
place cream cheese in a mixing bowl and stir until smooth
1 serving
place milk in a saucepan and bring to a boil over low heat
1 sheets
soak gelatin in a water
1 serving
prepare the silicone moulds