INGREDIENTS
1
Chicken breast, large
4
Carrots
1
Onion, small
1/4 cup
Peas, frozen
1
Sweet potato, large
1 cup
Chicken stock, low-sodium
1/4 cup
Flour
7
Phyllo dough sheets
2 tsp
Salt
1
Coconut oil spray
1 tsp
Olive oil
2 tbsp
Butter
1/2 cup
Low-fat milk
2 tbsp
Sherry