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Skinny Chicken and Vegetable Pot Pie with Phyllo "Crust"

Cooking for Keeps
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, large

4

Carrots

1

Onion, small

1/4 cup

Peas, frozen

1

Sweet potato, large

1 cup

Chicken stock, low-sodium

1/4 cup

Flour

7

Phyllo dough sheets

2 tsp

Salt

1

Coconut oil spray

1 tsp

Olive oil

2 tbsp

Butter

1/2 cup

Low-fat milk

2 tbsp

Sherry