INGREDIENTS
3 lb
Scallops
1 tbsp
Cilantro
1 cup
Corn, kernels
1 1/2 tsp
Red onion or shallot
1
Thai chili, green
1
14 oz can Coconut milk
4 tbsp
Thai green curry paste
1 tbsp
Fish sauce
2 tsp
Lime juice, fresh
1 tbsp
Brown sugar
1/4 tsp
Kosher salt
3 tbsp
Peanut or vegetable oil