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Thai Coconut Scallops with Corn Relish

Jennifer Pallian
  • 30 minutes
  • Serves 4

INGREDIENTS

3 lb

Scallops

1 tbsp

Cilantro

1 cup

Corn, kernels

1 1/2 tsp

Red onion or shallot

1

Thai chili, green

1

14 oz can Coconut milk

4 tbsp

Thai green curry paste

1 tbsp

Fish sauce

2 tsp

Lime juice, fresh

1 tbsp

Brown sugar

1/4 tsp

Kosher salt

3 tbsp

Peanut or vegetable oil