INGREDIENTS
1 tbsp
extra virgin olive oil
1
large white onion, diced
4 cloves
garlic, crushed
2
medium carrots, diced
2
stalks celery, diced
1 lb
organic boneless chicken breasts, cubed
5 cups
organic chicken stock
3 handfuls
fresh kale, ribs removed and roughly chopped
Optional: 2 teaspoons ground ginger
Optional: 1 teaspoon fresh lemon juice, more to taste
1/2 tsp
sea salt, more to taste
1/2 tsp
ground pepper, more to taste
1 tbsp
parsley, roughly chopped for garnish