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Chicken and Kale Soup

Lexi
  • 4036 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1

large white onion, diced

4 cloves

garlic, crushed

2

medium carrots, diced

2

stalks celery, diced

1 lb

organic boneless chicken breasts, cubed

5 cups

organic chicken stock

3 handfuls

fresh kale, ribs removed and roughly chopped

Optional: 2 teaspoons ground ginger

Optional: 1 teaspoon fresh lemon juice, more to taste

1/2 tsp

sea salt, more to taste

1/2 tsp

ground pepper, more to taste

1 tbsp

parsley, roughly chopped for garnish