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Sriracha Glazed Seared Scallops

Jenn | Peas and Crayons
  • 9 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Sea scallops

1

Parsley

1

Sriracha chili sauce

1 tsp

Olive oil or avocado oil

1

Salt and pepper

1 tsp

Butter, unsalted

1

splash White wine or dry sherry