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Summer Squash and Corn Chowder - Cooking Classy

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 5

INGREDIENTS

6 slices

bacon

1 1/2 lbs

squash

2/3 cup

celery

1 cup

green onions

1 Tbsp

flour

2 cloves

garlic

2 3/4 cups

milk

5 cups

cut corn

1/2 cup

heavy cream

1 1/2 tsps

thyme

3/4 tsp

salt

1/4 tsp

pepper

3/4 cup

cheddar cheese