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Recipe: Smoked Trout Dip

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

-8 ounces cream cheese

-8 ounces greek yogurt

-2 tablespoons fresh dill, minced

-2 tablespoons fresh chives, minced

-2 tablespoons fresh parsley, minced

-2 teaspoons fresh lemon juice

-10 ounces smoked trout (no skin)

-2 tablespoons fresh dill, minced

-Kosher salt and black pepper