INGREDIENTS
-8 ounces cream cheese
-8 ounces greek yogurt
-2 tablespoons fresh dill, minced
-2 tablespoons fresh chives, minced
-2 tablespoons fresh parsley, minced
-2 teaspoons fresh lemon juice
-10 ounces smoked trout (no skin)
-2 tablespoons fresh dill, minced
-Kosher salt and black pepper