Favoreats
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2016
filed under: chocolate cakes on may 6
6 inches
cake recipe: i used chocolate cake and baked it in three cake pans
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buttercream recipe
5 drops
food color
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disposable pastry bags
32
tip
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divide remaining buttercream into bowls. tint one bowl pink and leave the other bowl
32
place # tip into an empty pastry bag and drop in the a bag of pink frosting
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you are creating the diamond shape that will be the guideline
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