INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
3/4 cup
buttermilk
2 tbsp
corn syrup
2 tbsp
cornstarch
3/4 cup
dutch process cocoa
2 larges
eggs
1 3/4 cups
granulated sugar
4 oz
heavy cream
1 tsp
kosher salt
1/4 tsp
peppermint extract
1/4 tsp
sea salt
6 oz
semisweet chocolate
2 1/4 cups
unbleached flour
1 tbsp
vanilla extract
1/2 cup
vegetable oil
1 cup
water