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Summer Spinach Salad with Lemon Poppyseed Dressing

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Baby spinach

1/2 cup

Cherries, dried

1/4 cup

Red onion

2 tsp

Shallots

3/4 cup

Sweet corn

1 tsp

Dijon mustard

1/2 cup

Lemon juice, fresh

1 tbsp

Poppy seeds

1/2 tsp

Salt

1/4 cup

Sugar

2/3 cup

Olive oil, extra virgin

1/2 cup

Almonds

2 oz

Blue cheese