INGREDIENTS
5 oz
Baby spinach
1/2 cup
Cherries, dried
1/4 cup
Red onion
2 tsp
Shallots
3/4 cup
Sweet corn
1 tsp
Dijon mustard
1/2 cup
Lemon juice, fresh
1 tbsp
Poppy seeds
1/2 tsp
Salt
1/4 cup
Sugar
2/3 cup
Olive oil, extra virgin
1/2 cup
Almonds
2 oz
Blue cheese