INGREDIENTS
1
Buffalo sauce
1 to_taste
cup Franks buffalo hot sauce
2
Green onions
10
slices Pickled jalapenos
5 tsp
Ranch seasoning, powdered
1/2
bag Tortilla chips
1 lb
American cheese, white
1/4 cup
Blue cheese crumbles
1 cup
Heavy cream
8 oz
Monterrey or pepper jack cheese