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Jalapeño lemon butter shrimp on polenta

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

prawns

1 tbsp

olive oil

1 tsp

paprika

1 tsp

salt

4 tbsps

butter

1

jalapeno

2

garlic cloves

1 tbsp

lemon juice

2 tbsps

parsley

1 cup

polenta

4 cups

stock

1 pinch

salt

2 tbsps

butter