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Rhubarb Meringue Pie

www.marthastewart.com
  • 45 minutes
  • Serves 8

INGREDIENTS

8 servings

coarse salt

1/4 cup

cornstarch

3 larges

egg yolks

8 servings

flour

2 lb

rhubarb

1 3/4 cups

sugar

2 tbsp

unsalted butter