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Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce

By Giustina Miller
  • 60 minutes
  • Serves

INGREDIENTS

2 tbsp

Sage, Dried

1

Egg

4

all purpose flour (*2)

1/8 tsp

All spice

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1 tsp

Salt

1

Smidgen of ground cloves (*2)

1 cup

Butter

1

Gouda cheese - optional, Smoked

1/2 cup

Parmesan cheese

1 1/2 cups

Ricotta cheese

1 can

Of %100 pure pumpkin (*1)