INGREDIENTS
4
Pretzel or top split hot dog rolls
1 lb
Shrimp, large
1/4
Avocado
2 tbsp
Basil, fresh
2
Bay leaves
1 1/2
Lemon
1 tbsp
Parsley, fresh
1 tbsp
Tarragon, fresh
1 tsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Peppercorns
1/4 cup
Greek yogurt
1/4 cup
Sour cream