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Green Goddess Shrimp Rolls

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

4

Pretzel or top split hot dog rolls

1 lb

Shrimp, large

1/4

Avocado

2 tbsp

Basil, fresh

2

Bay leaves

1 1/2

Lemon

1 tbsp

Parsley, fresh

1 tbsp

Tarragon, fresh

1 tsp

Worcestershire sauce

1 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Peppercorns

1/4 cup

Greek yogurt

1/4 cup

Sour cream