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Red Snapper Veracruz

Crystal Cook
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Red snapper, fresh fillets

1/2 lb

Shrimp

1 8 ounce container

Button mushrooms

1 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

1/2

Green bell pepper

1

Jalapeno pepper, fresh

1

Onion, medium

1/2 tbsp

Thyme, dried

1 14 3/4 ounce can

Tomatoes

1 14 3/4 ounce can

Tomato puree

3 tbsp

Capers

4 tbsp

Chili sauce

3 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1/4 tsp

Salt

4 tbsp

Butter, unsalted

1/2 cup

White wine, dry