INGREDIENTS
2
lbs Red snapper, fresh fillets
1/2 lb
Shrimp
1 8 ounce container
Button mushrooms
1 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1/2
Green bell pepper
1
Jalapeno pepper, fresh
1
Onion, medium
1/2 tbsp
Thyme, dried
1 14 3/4 ounce can
Tomatoes
1 14 3/4 ounce can
Tomato puree
3 tbsp
Capers
4 tbsp
Chili sauce
3 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1/4 tsp
Salt
4 tbsp
Butter, unsalted
1/2 cup
White wine, dry