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Chili's Fajitas by Todd Wilbur

Robbie Rice
  • 240 minutes
  • Serves 4

INGREDIENTS

1 lb

Top sirloin steaks

4

Garlic cloves

1/2

Green pepper, thin

1

Spanish onion, large thin

1/4 cup

Lime juice

1/2 tsp

Liquid smoke

3 tsp

Soy sauce

1/4 tsp

Black pepper

1 dash

Black pepper

1/2 tsp

Cayenne pepper

1/2

Pepper, yellow thin

1/2

Red pepper, thin

1 tsp

Salt

1 dash

Salt

3 tbsp

Olive oil

1/2 cup

Water