Baked Red Snapper with Garlic

red snapper fillets, about 6 to 8 ounces each

butter

medium clove garlic, pressed or minced

or 4 drops Worcestershire sauce

Creole or Cajun seasoning

fresh ground black pepper

to 2 teaspoons minced fresh parsley

snipped fresh chives, optional

to 4 tablespoons plain or seasoned bread crumbs

freshly grated Parmesan cheese, optional