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Rhubarb Upside-down Cake

www.marthastewart.com
  • 135 minutes
  • Serves 10

INGREDIENTS

1 1/2 tsps

baking powder

10 servings

coarse salt

2 larges

eggs

1/2 cup

flour

1/2 tsp

orange zest

1 lb

rhubarb

1 cup

sour cream

1/4 cup

sugar

4 Tbsps

unsalted butter