Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

INGREDIENTS

1 lb

Yellowfin tuna, sushi-grade

2 tsp

Ginger, fresh

Scallion

2 tbsp

Mirin

2 tsp

Soy sauce, low-sodium

2 tsp

White miso

1/8 tsp

Red-pepper flakes

1 tbsp

Unhulled black sesame seeds

3 tbsp

Unhulled white sesame seeds

1 2/3 tbsp

Distilled white vinegar

1 tbsp

Safflower oil

1/4 tsp

Sesame oil

1/3 cup

Carrot juice

2 tbsp

Orange juice, fresh