Spicy Hot Fried Shrimp

raw peeled and deveined shrimp, tails still attached

canola oil, for frying

whole milk

large eggs

Louisiana-style hot sauce, I used Crystal because it's my favorite

all-purpose flour

scant 2 teaspoons salt

or hot frying oil

cayenne pepper (yikes!)

packed light brown sugar

Salt and freshly ground black pepper

paprika

garlic powder

bread and butter pickle slices, for serving