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Mashed Sweet Potatoes with Brown Sugar and Pecans

Epicurious
  • minutes
  • Serves 12 to 14

INGREDIENTS

5

lbs Red-skinned sweet potatoes

4

Eggs, large

1 tbsp

Lemon juice, fresh

3 tbsp

Maple syrup, pure

1 cup

Golden brown sugar, packed

2 tsp

Salt

2 tbsp

Vanilla extract

1/2 cup

Pecans

1

(1/2 stick) chilled butter, cut into 1/4-inch pieces