INGREDIENTS
2
(1 1/2 to 2 pounds each) lobsters
24
Manila clams
4
ears Corn, fresh
4
Garlic cloves
6
Lemons
2
lbs Potatoes, new
1
Red onion
1
Small bunch Tarragon or flat-leaf parsley
2 1/2 tbsp
Old bay seasoning
1 tsp
Sea salt, coarse
1
Bread, Crusty
2 sticks
Butter, unsalted
2 cups
White wine, dry
1 cup
Water