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New England Clambake

Valerie Aikman-Smith
  • 30 minutes
  • Serves 4

INGREDIENTS

2

(1 1/2 to 2 pounds each) lobsters

24

Manila clams

4

ears Corn, fresh

4

Garlic cloves

6

Lemons

2

lbs Potatoes, new

1

Red onion

1

Small bunch Tarragon or flat-leaf parsley

2 1/2 tbsp

Old bay seasoning

1 tsp

Sea salt, coarse

1

Bread, Crusty

2 sticks

Butter, unsalted

2 cups

White wine, dry

1 cup

Water