INGREDIENTS
1 tsp
Basil, dried
2 tsp
Marjoram, dried
4 tsp
Powdered garlic
1 tsp
Sage, dried
1 cup
Soy milk
1/4 cup
Soy milk, new
1
Soy milk mixture from above
2
Eggs worth of egg replacer
7/16 cup
Louisiana hot sauce
1
Serve with dill pickle medallions
2 cups
All-purpose flour, unbleached
1 tsp
Allspice, ground
1 tsp
Black pepper, freshly-ground
1 tbsp
Brown sugar
1 tbsp
Cayenne pepper
1 tsp
Celery salt
1 tsp
Chili powder
1 tsp
Garlic salt
2 tsp
Himalayan salt
1 tsp
Onion salt
2 1/3 tbsp
Paprika
1/2 cup
Vegetable oil
1
Vegetable or peanut oil
3
Small or 2 large heads cauliflower, cut into large drumstick-like pieces.