INGREDIENTS
2
loaves sliced cinnamon swirl bread (about 24 slices)
2
ripe bananas, sliced
1 1/2 cups
semi-sweet chocolate chips
8
eggs
3 cups
whole milk
1/4 cup
butter, melted and cooled plus 1 tablespoon for greasing pan
1 tbsp
vanilla
1/2 cup
oatmeal
1/2 cup
butter, at room temperature
1/2 cup
brown sugar