INGREDIENTS
1
(10.75-oz)can cream of chicken soup
1 10.75 ounce can
cream of mushroom soup
2 10 ounce cans
Rotel diced tomatoes and green chiles, undrained
5 cups
College Inn Chicken Broth
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
chili powder
1 tsp
cumin
1
whole rotisserie chicken, skin removed and meat shredded
1 8 ounce package
Velveeta, chopped
6
small corn tortillas, cut into 1/2-inch strips and cut in half