INGREDIENTS
1 large
egg plus 5 egg whites
3/4 cup
cream of coconut
1/4 cup
water
1 tsp
vanilla extract
1 tsp
coconut extract
9 oz
cake flour
3/4 cup
granulated sugar
1 Tablespoon
baking powder
3/4 tsp
table salt
12 tbsp
butter
1/3 cup
sugar
2 sticks
butter
8 ozs
cream cheese
1/2 cup
powdered sugar
1 serving
remaining cream of coconut
2 tsp
vanilla
2 tsp
coconut extract
1 cups
garnish: coconut flakes
1 serving
raspberries