INGREDIENTS
2 tbsp
avocado oil, divided
1
large vidalia onion, sliced
1
bay leaf
2
thick cut, boneless pork chops
1 tsp
fine salt
1 tsp
ground mustard seeds
1 tsp
5-spice
1 cup
bone broth
2 tbsp
red wine vinegar
1 tbsp
avocado oil
4 cloves
garlic, minced
2 cups
small diced cauliflower
1/2 cup
broth
1/2 tsp
fine salt
1/4 cup
mayo (link below)
1/2 cup
raw whole cashews