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Braised Pork Chops with Cauliflower Cream

By Cristina Curp
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

avocado oil, divided

1

large vidalia onion, sliced

1

bay leaf

2

thick cut, boneless pork chops

1 tsp

fine salt

1 tsp

ground mustard seeds

1 tsp

5-spice

1 cup

bone broth

2 tbsp

red wine vinegar

1 tbsp

avocado oil

4 cloves

garlic, minced

2 cups

small diced cauliflower

1/2 cup

broth

1/2 tsp

fine salt

1/4 cup

mayo (link below)

1/2 cup

raw whole cashews