INGREDIENTS
2
Chicken breasts, cut into 1” chunks, medium
1 cup
Black beans
1 cup
Corn, frozen canned, or fresh
1 8 ounce can
Green chiles
1
Green onions and cilantro
1
Red bell pepper
1
Yellow bell pepper
2 cups
Vegetable broth
1 cup
Salsa
1 cup
White rice
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
1 cup
Mexican cheese
1/4 cup
Water