INGREDIENTS
1/4 cup
sake
1/4 cup
mirin
4 tbsp
miso paste
2 tbsp
brown sugar
4 fillets
salmon
1 knob
ginger
6 cloves
garlic
1 bunch
scallions
1/2 cup
grapeseed oil
3 tbsp
soy sauce
2 tbsp
rice vinegar
1 tsp
sesame oil
1 tsp
freshly cracked pepper
1/2 tsp
sugar
1 serving
kosher salt
20 oz
ramen noodles
1 serving
sesame seeds
1 serving
cilantro
1 serving
scallions
1 serving
fresno chiles