Slow Cooked Taco Chili (Salad)

INGREDIENTS

lbs 95% lean ground beef, lean

2 15 ounce cans

Black beans

(15 1/4 oz) can Corn, whole kernel

(4 1/2 oz) cans Green chiles

Onion, large

1 16 ounce can

Pinto beans

1 10 ounce can

Rotel diced tomatoes and green chiles

1 14.5 ounce can

Tomatoes, fire-roasted

envelope Ranch dry salad dressing/seasoning mix

envelope Taco seasoning, reduced sodium

1 1/2 cups

2% shredded cheddar cheese